I grew up with ramen noodles in Nigeria, specifically Indomie, a brand that I just learned comes from Indonesia. Apparently Indomie introduced instant noodles to Nigeria in the 1990s and now has the largest instant noodle factory in Africa there. In college in Atlanta, I was introduced to more gourmet types of ramen, with all sorts of vegetables and fancy meats, and maybe an egg or something. The recipe below is the start of my attempts to have fancy ramen with minimal effort.
Ingredients
5 C water
2 packs instant noodles
2 C frozen vegetables
1 can Vienna sausages (the canned kind)
Put water on to heat in pot and add vegetables. Chop up Vienna sausages and add to pot. When water boils, add instant noodles. Cook for 3 minutes, remove from heat, and add seasoning packets.
So far I haven't found a shortcut for putting an egg in.
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