Wednesday, August 12, 2015

Triple Rice Pudding

I have a lot of rice on hand, so I decided to make some rice pudding. Unfortunately, I don't have any milk or sugar. Fortunately, I really do have a lot of rice.

2 C cooked rice
3 C rice milk
1/3 C rice sugar

To make rice milk, blend 1 cup of cooked rice with 4 cups of water. Shake before each use.

To make rice sugar, add a bit of water and amylase to mashed up cooked rice. The amylase will break down complex carbohydrates in rice to form sugars. No need to visit a chemist; the water and amylase needed for this step are both present in human saliva.

Combine the rice, milk and sugar in a saucepan and bring to a boil, then simmer for about twenty minutes until thick. Stir regularly.

I went back for second helpings on this one; it may be best, however, not to dwell on the rice sugar step while actually eating the pudding.

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