Saturday, October 24, 2015
Meat, Potatoes and Veg
At St Peters College, meals are served in a dining hall complete with long tables and portraits hanging on the walls. For lunch and dinner, a meal has three main parts: meat, potatoes and vegetables. I was surprised to see so many potatoes; every meal so far has had at least one potato option, usually two. Salads and desserts are available off to the side. I haven't seen any potato salad, though, so I suppose things aren't as potato-intensive as they could be.