Tuesday, May 12, 2015

Pizza Sandwich

I'm cooking my own food this month, and that means that I'm doing a lot of experimentation to find the most satisfying meals that can be prepared in the shortest amount of time with the fewest ingredients. Today, I enjoyed some open-faced pizza sandwiches.

6 slices of bread
1 cup pizza sauce (or tomato sauce)
1 cup shredded cheese

Distribute pizza sauce evenly over slices of bread. Distribute cheese evenly over slices of bread. Consume cold.

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