Sunday, December 13, 2015

Beans on Toast

I enjoy a lot of hot breakfast foods like bacon and eggs and pancakes, but I'm rarely willing to spend the time and effort required to make them. Beans on toast, however, is a whole other ballgame.

To create a fuller British experience I had the beans on toast with tea. The total prep time was around six minutes: boiling water, microwaving tinned beans, and toasting toast all at once. The only dishes needed are a plate, a mug, and a spoon.

The only issue now is actually waking up in time to have a meal called breakfast.

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