I enjoy a lot of hot breakfast foods like bacon and eggs and pancakes, but I'm rarely willing to spend the time and effort required to make them. Beans on toast, however, is a whole other ballgame.
To create a fuller British experience I had the beans on toast with tea. The total prep time was around six minutes: boiling water, microwaving tinned beans, and toasting toast all at once. The only dishes needed are a plate, a mug, and a spoon.
The only issue now is actually waking up in time to have a meal called breakfast.