Tuesday, December 8, 2015

College Kitchen Part 2

I've written before about the utensils and dishes I've collected and cooked with for the past couple years, but traveling to a different country meant getting rid of those things and starting again. At the moment, I have:

A saucepan with a lid
Several plastic cups
Several metal spoons
A few ceramic mugs
A pair of chopsticks

The saucepan and the spoons are most versatile; food can be fried or boiled in the pan and eaten straight from it. A good spoon can fill the role of a knife and fork. The mugs are for drinking tea, of course.

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