Field Station Lunch

When I was in the Yukon, I found myself eating a lot more than I had in college. Working outdoors, I suppose, does make exercise easier. There wasn't a lot of time for breakfast, so I usually just had a bowl of cereal in the morning, but lunch was more substantial. I ended up eating the same thing for lunch more often than not, because it was simple, warm, and filling.

1. Toast 4 bagel halves

2. Fry 3 eggs

3. Put the eggs on the bagels

4. Grate some cheese over everything

5. Top it all off with ketchup

The fourth, eggless bagel half would have some jam or Nutella spread on to be my dessert course.