Friday, August 22, 2014

Simplicity

At the end of a summer of cooking and pseudo-cooking, it's time for one brief recipe.
Combine in bowl:
- 2 cups flour
- 2 tablespoons oil
- 3 tablespoons water
- salt to taste
Mix until dough is dough-like in texture. Divide into thirds and eat one third. Spread remaining dough on cookie sheet and bake until golden brown. Serve hot.

2 comments:

  1. You just need to add baking powder (and possibly milk instead of water) and you'll end up with great biscuits:
    2 C flour
    4 T oil
    2 tsp baking powder
    1 tsp salt
    ¾ C milk

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