Friday, August 22, 2014


At the end of a summer of cooking and pseudo-cooking, it's time for one brief recipe.
Combine in bowl:
- 2 cups flour
- 2 tablespoons oil
- 3 tablespoons water
- salt to taste
Mix until dough is dough-like in texture. Divide into thirds and eat one third. Spread remaining dough on cookie sheet and bake until golden brown. Serve hot.


  1. You just need to add baking powder (and possibly milk instead of water) and you'll end up with great biscuits:
    2 C flour
    4 T oil
    2 tsp baking powder
    1 tsp salt
    ¾ C milk